Straight from Poppy’s kitchen, I’m sharing with you a recipe that my family makes all the time. If you try it then you’ll see why. It’s incredibly easy and it’s delicious. I recommend making extra chocolate sauce to serve on the side.
EASY ECLAIR PIE
2 small (1 oz) packages French vanilla pudding
8 ounces Cool Whip
1 (14.4 oz) box graham crackers
4 tablespoons unsalted butter
4 tablespoons milk
4 tablespoons unsweetened cocoa powder
2 cups powdered sugar
Prepare the French vanilla pudding as per instructions, and fold in Cool Whip. Line the bottom of a 9×13 casserole dish with graham crackers. Pour half the pudding mixture on top, add another layer of graham crackers, and pour the rest of the pudding over it. Add a final layer of graham crackers. Melt together the butter, milk, and cocoa powder. Remove from heat and slowly whisk in the powdered sugar. Pour the chocolate sauce onto the top layer of graham crackers. Serve right away or place in the fridge overnight. Save any excess chocolate to serve on the side.
*Follow Poppy’s deliciously deadly adventures in SOUTHERN PEACH PIE & A DEAD GUY.